Nutrition Facts for Turkey sausage, fresh, cooked

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Nutrition Facts

Turkey sausage, fresh, cooked
Calories: 112 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 1.3g 6%
  Trans Fat: 0.2g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 1.5g
Cholesterol: 52.4mg 17%
Sodium: 379.1mg 16%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 13.6g 27%
Vitamin A: 1% Vitamin C: 1%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey sausage, fresh, cooked
Vitamin A 42.75 IU 1%
Vitamin E 0.1 mg 0%
Vitamin D N/A N/A
Vitamin C 0.4 mg 1%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0.7 μg; 12%
Vitamin K 0.86 μg; 1%
Thiamin 0.05 mg 3%
Riboflavin 0.15 mg 9%
Niacin 3.26 mg 16%
Pantothenic acid 0.62 mg 6%
Folate, total 3.42 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.96 g 0%
Lysine 1.07 g 0%
Glycine 0.74 g 0%
Retinol 6.27 μg; 0%
Lycopene 6.27 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey sausage, fresh, cooked
Calcium 12.54 mg 1%
Iron 0.85 mg 5%
Magnesium 11.97 mg 3%
Phosphorus 115.14 mg 12%
Potassium 169.86 mg 5%
Sodium 379.05 mg 16%
Zinc 2.21 mg 15%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25