Nutrition Facts for Turkey sausage, fresh, raw

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Nutrition Facts

Turkey sausage, fresh, raw
Calories: 88 Fat Calories: 41
%Daily Value*
Total Fat: 4.6g 7%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0.2g
  Monounsaturated Fat: 1.5g
  Polyunsaturated Fat: 1.4g
Cholesterol: 42.8mg 14%
Sodium: 338mg 14%
Total Carbohydrates: 0.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 10.7g 21%
Vitamin A: 1% Vitamin C: 2%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey sausage, fresh, raw
Vitamin A 42.75 IU 1%
Vitamin E 0.07 mg 0%
Vitamin D N/A N/A
Vitamin C 1.31 mg 2%
Vitamin B-6 0.25 mg 12%
Vitamin B-12 0.74 μg; 12%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 0.13 mg 8%
Niacin 2.62 mg 13%
Pantothenic acid 0.58 mg 6%
Folate, total 2.85 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.75 g 0%
Lysine 0.84 g 0%
Glycine 0.53 g 0%
Retinol 6.27 μg; 0%
Lycopene 6.27 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey sausage, fresh, raw
Calcium 10.83 mg 1%
Iron 0.67 mg 4%
Magnesium 10.83 mg 3%
Phosphorus 100.89 mg 10%
Potassium 149.34 mg 4%
Sodium 338.01 mg 14%
Zinc 1.74 mg 12%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25