Nutrition Facts for Scrapple, pork

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Nutrition Facts

Scrapple, pork
Calories: 36 Fat Calories: 21
%Daily Value*
Total Fat: 2.4g 4%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 8.3mg 3%
Sodium: 81.9mg 3%
Total Carbohydrates: 2.4g 1%
  Dietary Fiber: 0.1g 0%
  Sugars: 0g
Protein: 1.4g 3%
Vitamin A: 7% Vitamin C: 1%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Scrapple, pork
Vitamin A 354.62 IU 7%
Vitamin E 0.03 mg 0%
Vitamin D 2.21 IU 1%
Vitamin C 0.43 mg 1%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0.58 μg; 1%
Thiamin 0.02 mg 1%
Riboflavin 0.05 mg 3%
Niacin 0.39 mg 2%
Pantothenic acid N/A N/A
Folate, total 0.85 μg; 0%
Choline, total 12.31 mg 0%
Folic acid 0 μg; 0%
Betaine 0.66 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 106.42 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Scrapple, pork
Calcium 1.19 mg 0%
Iron 0.32 mg 2%
Magnesium 2.21 mg 1%
Phosphorus 12.92 mg 1%
Potassium 26.86 mg 1%
Sodium 81.94 mg 3%
Zinc 0.18 mg 1%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 2.96 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25