Nutrition Facts for Frankfurter, meat

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Nutrition Facts

Frankfurter, meat
Calories: 151 Fat Calories: 121
%Daily Value*
Total Fat: 13.4g 21%
  Saturated Fat: 4g 20%
  Trans Fat: 0g
  Monounsaturated Fat: 5.9g
  Polyunsaturated Fat: 2.3g
Cholesterol: 40mg 13%
Sodium: 566.8mg 24%
Total Carbohydrates: 2.2g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.3g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 5% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, meat
Vitamin A 0 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.82 μg; 14%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.06 mg 4%
Niacin 1.39 mg 7%
Pantothenic acid 0.16 mg 2%
Folate, total 3.12 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.47 g 0%
Lysine 0.5 g 0%
Glycine 0.25 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, meat
Calcium 51.48 mg 5%
Iron 0.57 mg 3%
Magnesium 7.8 mg 2%
Phosphorus 107.12 mg 11%
Potassium 79.04 mg 2%
Sodium 566.8 mg 24%
Zinc 0.62 mg 4%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 6.5 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25