Nutrition Facts for Frankfurter, beef, heated

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Nutrition Facts

Frankfurter, beef, heated
Calories: 155 Fat Calories: 127
%Daily Value*
Total Fat: 14.1g 22%
  Saturated Fat: 5.6g 28%
  Trans Fat: 0g
  Monounsaturated Fat: 6.1g
  Polyunsaturated Fat: 0.4g
Cholesterol: 27.8mg 9%
Sodium: 409mg 17%
Total Carbohydrates: 1.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.6g
Protein: 5.6g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, beef, heated
Vitamin A 0 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D 18.24 IU 5%
Vitamin C N/A N/A
Vitamin B-6 0.09 mg 5%
Vitamin B-12 0.69 μg; 12%
Vitamin K 0.86 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.88 mg 4%
Pantothenic acid N/A N/A
Folate, total 4.8 μg; 1%
Choline, total 24.38 mg 0%
Folic acid 0 μg; 0%
Betaine 2.64 mg 0%
Leucine 0.5 g 0%
Lysine 0.53 g 0%
Glycine 0.27 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, beef, heated
Calcium 5.28 mg 1%
Iron 0.59 mg 3%
Magnesium 4.32 mg 1%
Phosphorus 66.72 mg 7%
Potassium 120.96 mg 3%
Sodium 408.96 mg 17%
Zinc 1.04 mg 7%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 5.18 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25