Nutrition Facts for Turkey, white, rotisserie, deli cut

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Nutrition Facts

Turkey, white, rotisserie, deli cut
Calories: 54 Fat Calories: 13
%Daily Value*
Total Fat: 1.4g 2%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.2g
Cholesterol: 26.4mg 9%
Sodium: 576mg 24%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 0.2g 1%
  Sugars: 1.9g
Protein: 6.5g 13%
Vitamin A: 0% Vitamin C: 8%
Calcium: 1% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, white, rotisserie, deli cut
Vitamin A 3.84 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 4.8 mg 8%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.11 μg; 2%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.05 mg 3%
Niacin 2.48 mg 12%
Pantothenic acid 0.28 mg 3%
Folate, total 1.92 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.52 g 0%
Lysine 0.61 g 0%
Glycine 0.32 g 0%
Retinol 0.96 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, white, rotisserie, deli cut
Calcium 7.68 mg 1%
Iron 1.06 mg 6%
Magnesium 9.6 mg 2%
Phosphorus 75.84 mg 8%
Potassium 167.52 mg 5%
Sodium 576 mg 24%
Zinc 1.01 mg 7%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 14.35 μg; 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25