Nutrition Facts for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

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Nutrition Facts

Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Calories: 98 Fat Calories: 67
%Daily Value*
Total Fat: 7.4g 11%
  Saturated Fat: 2.7g 14%
  Trans Fat: 0g
  Monounsaturated Fat: 3.7g
  Polyunsaturated Fat: 0.6g
Cholesterol: 24.9mg 8%
Sodium: 262.1mg 11%
Total Carbohydrates: 1.8g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.1g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.53 μg; 9%
Vitamin K 0.36 μg; 0%
Thiamin 0.17 mg 11%
Riboflavin 0.08 mg 5%
Niacin 1.36 mg 7%
Pantothenic acid 0.3 mg 3%
Folate, total 0.56 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.48 g 0%
Lysine 0.51 g 0%
Glycine 0.46 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Calcium 2.24 mg 0%
Iron 0.42 mg 2%
Magnesium 4.76 mg 1%
Phosphorus 39.76 mg 4%
Potassium 105.84 mg 3%
Sodium 262.08 mg 11%
Zinc 0.9 mg 6%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 7.31 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25