Nutrition Facts for Chicken breast, oven-roasted, fat-free, sliced

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Nutrition Facts

Chicken breast, oven-roasted, fat-free, sliced
Calories: 33 Fat Calories: 1
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0g
Cholesterol: 15.1mg 5%
Sodium: 456.5mg 19%
Total Carbohydrates: 0.9g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 7.1g 14%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken breast, oven-roasted, fat-free, sliced
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.04 μg; 1%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.01 mg 1%
Niacin 1.44 mg 7%
Pantothenic acid 0.1 mg 1%
Folate, total 0.42 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.5 g 0%
Lysine 0.56 g 0%
Glycine 0.52 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken breast, oven-roasted, fat-free, sliced
Calcium 2.52 mg 0%
Iron 0.13 mg 1%
Magnesium 3.78 mg 1%
Phosphorus 25.2 mg 3%
Potassium 28.14 mg 1%
Sodium 456.54 mg 19%
Zinc 0.13 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 3.19 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25