Nutrition Facts for Sausage, Italian, turkey, smoked

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Nutrition Facts

Sausage, Italian, turkey, smoked
Calories: 88 Fat Calories: 44
%Daily Value*
Total Fat: 4.9g 8%
  Saturated Fat: 1.9g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.9g
Cholesterol: 29.7mg 10%
Sodium: 519.7mg 22%
Total Carbohydrates: 2.6g 1%
  Dietary Fiber: 0.5g 2%
  Sugars: 1.8g
Protein: 8.4g 17%
Vitamin A: 2% Vitamin C: 28%
Calcium: 1% Iron: 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, Italian, turkey, smoked
Vitamin A 80.64 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 17.02 mg 28%
Vitamin B-6 0.21 mg 11%
Vitamin B-12 0.24 μg; 4%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.1 mg 6%
Niacin 2.06 mg 10%
Pantothenic acid 0.45 mg 4%
Folate, total 4.48 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.82 g 0%
Lysine 0.95 g 0%
Glycine 0.61 g 0%
Retinol 24.08 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, Italian, turkey, smoked
Calcium 11.76 mg 1%
Iron 5.38 mg 30%
Magnesium 14 mg 4%
Phosphorus 103.6 mg 10%
Potassium 110.32 mg 3%
Sodium 519.68 mg 22%
Zinc 1.19 mg 8%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 12.43 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25