Nutrition Facts for Salami, Italian, pork

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Nutrition Facts

Salami, Italian, pork
Calories: 119 Fat Calories: 93
%Daily Value*
Total Fat: 10.4g 16%
  Saturated Fat: 3.7g 18%
  Trans Fat: 0g
  Monounsaturated Fat: 5.1g
  Polyunsaturated Fat: 1g
Cholesterol: 22.4mg 7%
Sodium: 529.2mg 22%
Total Carbohydrates: 0.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 6.1g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salami, Italian, pork
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0.78 μg; 13%
Vitamin K N/A N/A
Thiamin 0.26 mg 17%
Riboflavin 0.09 mg 5%
Niacin 1.57 mg 8%
Pantothenic acid 0.3 mg 3%
Folate, total 0.56 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.46 g 0%
Lysine 0.53 g 0%
Glycine 0.43 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salami, Italian, pork
Calcium 2.8 mg 0%
Iron 0.43 mg 2%
Magnesium 6.16 mg 2%
Phosphorus 64.12 mg 6%
Potassium 95.2 mg 3%
Sodium 529.2 mg 22%
Zinc 1.18 mg 8%
Copper 0.04 mg 2%
Fluoride 11.54 μg; 0%
Manganese 0.02 mg 1%
Selenium 7.11 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25