Nutrition Facts for Sausage, Polish, pork and beef, smoked

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Nutrition Facts

Sausage, Polish, pork and beef, smoked
Calories: 229 Fat Calories: 182
%Daily Value*
Total Fat: 20.2g 31%
  Saturated Fat: 7g 35%
  Trans Fat: 0g
  Monounsaturated Fat: 9.3g
  Polyunsaturated Fat: 2.1g
Cholesterol: 54mg 18%
Sodium: 644.5mg 27%
Total Carbohydrates: 1.5g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 9.2g 18%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, Polish, pork and beef, smoked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 33.44 IU 8%
Vitamin C 0 mg 0%
Vitamin B-6 0.13 mg 6%
Vitamin B-12 1.15 μg; 19%
Vitamin K N/A N/A
Thiamin 0.2 mg 13%
Riboflavin 0.13 mg 8%
Niacin 2.45 mg 12%
Pantothenic acid 0.33 mg 3%
Folate, total 3.04 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.62 g 0%
Lysine 0.69 g 0%
Glycine 0.65 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, Polish, pork and beef, smoked
Calcium 5.32 mg 1%
Iron 0.76 mg 4%
Magnesium 9.12 mg 2%
Phosphorus 81.32 mg 8%
Potassium 143.64 mg 4%
Sodium 644.48 mg 27%
Zinc 1.6 mg 11%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 9.96 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25