Nutrition Facts for Roast beef spread

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Nutrition Facts

Roast beef spread
Calories: 127 Fat Calories: 84
%Daily Value*
Total Fat: 9.3g 14%
  Saturated Fat: 3.6g 18%
  Trans Fat: 0g
  Monounsaturated Fat: 3.2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 39.9mg 13%
Sodium: 412.7mg 17%
Total Carbohydrates: 2.1g 1%
  Dietary Fiber: 0.1g 0%
  Sugars: 0.4g
Protein: 8.7g 17%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Roast beef spread
Vitamin A 0.57 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.11 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 1.36 μg; 23%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.13 mg 8%
Niacin 2.39 mg 12%
Pantothenic acid N/A N/A
Folate, total 4.56 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Roast beef spread
Calcium 13.11 mg 1%
Iron 1.17 mg 7%
Magnesium 13.68 mg 3%
Phosphorus 66.12 mg 7%
Potassium 147.63 mg 4%
Sodium 412.68 mg 17%
Zinc 3.47 mg 23%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 12.88 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25