Nutrition Facts for Bratwurst, veal, cooked

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Nutrition Facts

Bratwurst, veal, cooked
Calories: 286 Fat Calories: 240
%Daily Value*
Total Fat: 26.6g 41%
  Saturated Fat: 12.5g 63%
  Trans Fat: 0g
  Monounsaturated Fat: 10.9g
  Polyunsaturated Fat: 1.4g
Cholesterol: 66.4mg 22%
Sodium: 50.4mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 11.8g 24%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bratwurst, veal, cooked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.26 mg 13%
Vitamin B-12 0.82 μg; 14%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.16 mg 9%
Niacin 4.56 mg 23%
Pantothenic acid 0.8 mg 8%
Folate, total 7.56 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.93 g 0%
Lysine 0.97 g 0%
Glycine 0.6 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bratwurst, veal, cooked
Calcium 9.24 mg 1%
Iron 0.62 mg 3%
Magnesium 13.44 mg 3%
Phosphorus 126 mg 13%
Potassium 194.04 mg 6%
Sodium 50.4 mg 2%
Zinc 1.72 mg 11%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 16.13 μg; 23%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25