Nutrition Facts for USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked

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Nutrition Facts

USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Calories: 76 Fat Calories: 52
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 1.6g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 0.7g
Cholesterol: 27.8mg 9%
Sodium: 153.1mg 6%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.6g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Vitamin A 14.18 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.25 μg; 4%
Vitamin K N/A N/A
Thiamin 0.21 mg 14%
Riboflavin 0.07 mg 4%
Niacin 0.79 mg 4%
Pantothenic acid 0.2 mg 2%
Folate, total 0.28 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 4.25 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
Calcium 2.55 mg 0%
Iron 0.33 mg 2%
Magnesium 5.39 mg 1%
Phosphorus 53.87 mg 5%
Potassium 67.76 mg 2%
Sodium 153.09 mg 6%
Zinc 0.81 mg 5%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 6.15 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25