Nutrition Facts for Turkey, pork, and beef sausage, low fat, smoked

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Nutrition Facts

Turkey, pork, and beef sausage, low fat, smoked
Calories: 458 Fat Calories: 102
%Daily Value*
Total Fat: 11.3g 17%
  Saturated Fat: 3.9g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 4.7g
  Polyunsaturated Fat: 1.5g
Cholesterol: 95.3mg 32%
Sodium: 3610.7mg 150%
Total Carbohydrates: 52.3g 17%
  Dietary Fiber: 2.7g 11%
  Sugars: 0g
Protein: 36.3g 73%
Vitamin A: 0% Vitamin C: 14%
Calcium: 5% Iron: 55%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey, pork, and beef sausage, low fat, smoked
Vitamin A 0 IU 0%
Vitamin E 0.41 mg 1%
Vitamin D 13.61 IU 3%
Vitamin C 8.62 mg 14%
Vitamin B-6 0.45 mg 23%
Vitamin B-12 1.27 μg; 21%
Vitamin K 0 μg; 0%
Thiamin 0.59 mg 39%
Riboflavin 0.36 mg 21%
Niacin 7.03 mg 35%
Pantothenic acid 0.75 mg 7%
Folate, total 27.22 μg; 7%
Choline, total 267.62 mg 0%
Folic acid 0 μg; 0%
Betaine 23.59 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey, pork, and beef sausage, low fat, smoked
Calcium 45.36 mg 5%
Iron 9.98 mg 55%
Magnesium 72.58 mg 18%
Phosphorus 335.66 mg 34%
Potassium 1102.25 mg 31%
Sodium 3610.66 mg 150%
Zinc 5.44 mg 36%
Copper 0.61 mg 30%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 111.59 μg; 159%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25