Nutrition Facts for OSCAR MAYER, Pork Sausage Links (cooked)

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Nutrition Facts

OSCAR MAYER, Pork Sausage Links (cooked)
Calories: 165 Fat Calories: 132
%Daily Value*
Total Fat: 14.6g 23%
  Saturated Fat: 5.1g 26%
  Trans Fat: 0g
  Monounsaturated Fat: 7.1g
  Polyunsaturated Fat: 1.8g
Cholesterol: 37mg 12%
Sodium: 401.3mg 17%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.4g
Protein: 7.8g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in OSCAR MAYER, Pork Sausage Links (cooked)
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in OSCAR MAYER, Pork Sausage Links (cooked)
Calcium 7.68 mg 1%
Iron 0.83 mg 5%
Magnesium 8.64 mg 2%
Phosphorus 75.84 mg 8%
Potassium 114.24 mg 3%
Sodium 401.28 mg 17%
Zinc 1.25 mg 8%
Copper 0.15 mg 8%
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25