Nutrition Facts for New england brand sausage, pork, beef

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Nutrition Facts

New england brand sausage, pork, beef
Calories: 37 Fat Calories: 16
%Daily Value*
Total Fat: 1.7g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.2g
Cholesterol: 11.3mg 4%
Sodium: 280.6mg 12%
Total Carbohydrates: 1.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in New england brand sausage, pork, beef
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.31 μg; 5%
Vitamin K N/A N/A
Thiamin 0.15 mg 10%
Riboflavin 0.06 mg 3%
Niacin 0.8 mg 4%
Pantothenic acid 0.16 mg 2%
Folate, total 1.61 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.31 g 0%
Lysine 0.35 g 0%
Glycine 0.22 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in New england brand sausage, pork, beef
Calcium 1.61 mg 0%
Iron 0.22 mg 1%
Magnesium 3.68 mg 1%
Phosphorus 31.28 mg 3%
Potassium 73.83 mg 2%
Sodium 280.6 mg 12%
Zinc 0.62 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.42 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25