Nutrition Facts for Smoked link sausage, pork and beef, nonfat dry milk added

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Nutrition Facts

Smoked link sausage, pork and beef, nonfat dry milk added
Calories: 213 Fat Calories: 169
%Daily Value*
Total Fat: 18.8g 29%
  Saturated Fat: 6.6g 33%
  Trans Fat: 0g
  Monounsaturated Fat: 8.6g
  Polyunsaturated Fat: 2.1g
Cholesterol: 44.2mg 15%
Sodium: 797.6mg 33%
Total Carbohydrates: 1.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 9g 18%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Smoked link sausage, pork and beef, nonfat dry milk added
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 1.07 μg; 18%
Vitamin K N/A N/A
Thiamin 0.13 mg 9%
Riboflavin 0.15 mg 9%
Niacin 1.93 mg 10%
Pantothenic acid 0.41 mg 4%
Folate, total 1.36 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.71 g 0%
Lysine 0.71 g 0%
Glycine 0.61 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Smoked link sausage, pork and beef, nonfat dry milk added
Calcium 27.88 mg 3%
Iron 1 mg 6%
Magnesium 10.88 mg 3%
Phosphorus 93.16 mg 9%
Potassium 194.48 mg 6%
Sodium 797.64 mg 33%
Zinc 1.33 mg 9%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 9.45 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25