Nutrition Facts for Smoked link sausage, pork and beef, flour and nonfat dry milk added

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Nutrition Facts

Smoked link sausage, pork and beef, flour and nonfat dry milk added
Calories: 182 Fat Calories: 131
%Daily Value*
Total Fat: 14.6g 22%
  Saturated Fat: 5.3g 26%
  Trans Fat: 0g
  Monounsaturated Fat: 6.7g
  Polyunsaturated Fat: 1.5g
Cholesterol: 44.2mg 15%
Sodium: 865mg 36%
Total Carbohydrates: 2.7g 1%
  Dietary Fiber: 0g 0%
  Sugars: 2g
Protein: 9.5g 19%
Vitamin A: 0% Vitamin C: 4%
Calcium: 4% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Smoked link sausage, pork and beef, flour and nonfat dry milk added
Vitamin A 0 IU 0%
Vitamin E 0.15 mg 0%
Vitamin D 21.76 IU 5%
Vitamin C 2.18 mg 4%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.9 μg; 15%
Vitamin K 1.09 μg; 1%
Thiamin 0.16 mg 11%
Riboflavin 0.12 mg 7%
Niacin 1.84 mg 9%
Pantothenic acid 0.41 mg 4%
Folate, total 1.36 μg; 0%
Choline, total 57.53 mg 0%
Folic acid 0 μg; 0%
Betaine 1.7 mg 0%
Leucine 0.73 g 0%
Lysine 0.73 g 0%
Glycine 0.66 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Smoked link sausage, pork and beef, flour and nonfat dry milk added
Calcium 44.88 mg 4%
Iron 0.98 mg 5%
Magnesium 8.84 mg 2%
Phosphorus 74.8 mg 7%
Potassium 105.4 mg 3%
Sodium 864.96 mg 36%
Zinc 1.36 mg 9%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 10.81 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25