Nutrition Facts for Sausage, smoked link sausage, pork and beef

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Sausage, smoked link sausage, pork and beef
Calories: 1453 Fat Calories: 1174
%Daily Value*
Total Fat: 130.4g 201%
  Saturated Fat: 44.4g 222%
  Trans Fat: 0g
  Monounsaturated Fat: 55.6g
  Polyunsaturated Fat: 17.8g
Cholesterol: 263.3mg 88%
Sodium: 4135.9mg 172%
Total Carbohydrates: 11g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 54.5g 109%
Vitamin A: 7% Vitamin C: 0%
Calcium: 5% Iron: 19%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, smoked link sausage, pork and beef
Vitamin A 335.96 IU 7%
Vitamin E 0.59 mg 2%
Vitamin D 199.76 IU 50%
Vitamin C 0 mg 0%
Vitamin B-6 0.74 mg 37%
Vitamin B-12 2.63 μg; 44%
Vitamin K 0 μg; 0%
Thiamin 0.87 mg 58%
Riboflavin 0.48 mg 28%
Niacin 13.35 mg 67%
Pantothenic acid 2.38 mg 24%
Folate, total 9.08 μg; 2%
Choline, total 230.18 mg 0%
Folic acid 0 μg; 0%
Betaine 9.53 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 49.94 μg; 0%
Lycopene 49.94 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, smoked link sausage, pork and beef
Calcium 54.48 mg 5%
Iron 3.41 mg 19%
Magnesium 59.02 mg 15%
Phosphorus 549.34 mg 55%
Potassium 812.66 mg 23%
Sodium 4135.94 mg 172%
Zinc 5.72 mg 38%
Copper 0.35 mg 17%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25