Nutrition Facts for Smoked link sausage, pork

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Nutrition Facts

Smoked link sausage, pork
Calories: 210 Fat Calories: 173
%Daily Value*
Total Fat: 19.2g 30%
  Saturated Fat: 6.3g 32%
  Trans Fat: 0.2g
  Monounsaturated Fat: 7.6g
  Polyunsaturated Fat: 2.5g
Cholesterol: 41.5mg 14%
Sodium: 562.4mg 23%
Total Carbohydrates: 0.6g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.6g
Protein: 8.1g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Smoked link sausage, pork
Vitamin A 0 IU 0%
Vitamin E 0.17 mg 1%
Vitamin D 29.24 IU 7%
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.45 μg; 7%
Vitamin K 0 μg; 0%
Thiamin 0.14 mg 10%
Riboflavin 0.12 mg 7%
Niacin 1.91 mg 10%
Pantothenic acid 0.36 mg 4%
Folate, total 0.68 μg; 0%
Choline, total 41.55 mg 0%
Folic acid 0 μg; 0%
Betaine 1.22 mg 0%
Leucine 1.15 g 0%
Lysine 1.19 g 0%
Glycine 1.06 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Smoked link sausage, pork
Calcium 7.48 mg 1%
Iron 0.4 mg 2%
Magnesium 7.48 mg 2%
Phosphorus 106.76 mg 11%
Potassium 328.44 mg 9%
Sodium 562.36 mg 23%
Zinc 0.89 mg 6%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 12.44 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25