Nutrition Facts for Salami, cooked, turkey

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Nutrition Facts

Salami, cooked, turkey
Calories: 48 Fat Calories: 23
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 0.7g
Cholesterol: 21.3mg 7%
Sodium: 310mg 13%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 5.4g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salami, cooked, turkey
Vitamin A 2.24 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D 6.72 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.28 μg; 5%
Vitamin K 0.36 μg; 0%
Thiamin 0.12 mg 8%
Riboflavin 0.08 mg 5%
Niacin 1.11 mg 6%
Pantothenic acid 0.3 mg 3%
Folate, total 2.8 μg; 1%
Choline, total 14.87 mg 0%
Folic acid 0 μg; 0%
Betaine 1.09 mg 0%
Leucine 0.34 g 0%
Lysine 0.4 g 0%
Glycine 0.21 g 0%
Retinol 0.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salami, cooked, turkey
Calcium 11.2 mg 1%
Iron 0.35 mg 2%
Magnesium 6.16 mg 2%
Phosphorus 74.48 mg 7%
Potassium 60.48 mg 2%
Sodium 309.96 mg 13%
Zinc 0.65 mg 4%
Copper 0.05 mg 3%
Fluoride 11.54 μg; 0%
Manganese 0.01 mg 0%
Selenium 7.39 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25