Nutrition Facts for Salami, cooked, beef and pork

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Nutrition Facts

Salami, cooked, beef and pork
Calories: 41 Fat Calories: 29
%Daily Value*
Total Fat: 3.2g 5%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0.1g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.3g
Cholesterol: 10.9mg 4%
Sodium: 214mg 9%
Total Carbohydrates: 0.3g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 2.7g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salami, cooked, beef and pork
Vitamin A 0 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 5.04 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.19 μg; 3%
Vitamin K 0.39 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.04 mg 3%
Niacin 0.74 mg 4%
Pantothenic acid 0.15 mg 1%
Folate, total 0.37 μg; 0%
Choline, total 11.5 mg 0%
Folic acid 0 μg; 0%
Betaine 0.53 mg 0%
Leucine 0.11 g 0%
Lysine 0.14 g 0%
Glycine 0.15 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salami, cooked, beef and pork
Calcium 1.85 mg 0%
Iron 0.19 mg 1%
Magnesium 2.34 mg 1%
Phosphorus 23.49 mg 2%
Potassium 38.87 mg 1%
Sodium 214.02 mg 9%
Zinc 0.36 mg 2%
Copper 0.04 mg 2%
Fluoride 5.07 μg; 0%
Manganese 0.12 mg 6%
Selenium 3.85 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25