Nutrition Facts for Salami, cooked, beef

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Nutrition Facts

Salami, cooked, beef
Calories: 68 Fat Calories: 52
%Daily Value*
Total Fat: 5.8g 9%
  Saturated Fat: 2.6g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 2.8g
  Polyunsaturated Fat: 0.3g
Cholesterol: 18.5mg 6%
Sodium: 296.4mg 12%
Total Carbohydrates: 0.5g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.4g
Protein: 3.3g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salami, cooked, beef
Vitamin A 0 IU 0%
Vitamin E 0.05 mg 0%
Vitamin D 12.48 IU 3%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.8 μg; 13%
Vitamin K 0.34 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 0.84 mg 4%
Pantothenic acid 0.25 mg 2%
Folate, total 0.52 μg; 0%
Choline, total 14.95 mg 0%
Folic acid 0 μg; 0%
Betaine 0.68 mg 0%
Leucine 0.29 g 0%
Lysine 0.3 g 0%
Glycine 0.33 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salami, cooked, beef
Calcium 1.56 mg 0%
Iron 0.57 mg 3%
Magnesium 3.38 mg 1%
Phosphorus 53.3 mg 5%
Potassium 48.88 mg 1%
Sodium 296.4 mg 12%
Zinc 0.46 mg 3%
Copper 0.05 mg 2%
Fluoride 10.71 μg; 0%
Manganese 0.01 mg 1%
Selenium 3.8 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25