Nutrition Facts for Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)

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Nutrition Facts

Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Calories: 261 Fat Calories: 119
%Daily Value*
Total Fat: 13.2g 20%
  Saturated Fat: 3.7g 18%
  Trans Fat: 0g
  Monounsaturated Fat: 5g
  Polyunsaturated Fat: 3.3g
Cholesterol: 74.2mg 25%
Sodium: 922.9mg 38%
Total Carbohydrates: 14g 5%
  Dietary Fiber: 0.4g 2%
  Sugars: 0g
Protein: 21.8g 44%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Vitamin A 10.24 IU 0%
Vitamin E 0 mg 0%
Vitamin D 21.76 IU 5%
Vitamin C 0 mg 0%
Vitamin B-6 0.3 mg 15%
Vitamin B-12 0.36 μg; 6%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 6%
Riboflavin 0.19 mg 11%
Niacin 2.74 mg 14%
Pantothenic acid 0.92 mg 9%
Folate, total 29.44 μg; 7%
Choline, total 117.89 mg 0%
Folic acid 0 μg; 0%
Betaine 6.27 mg 0%
Leucine 1.68 g 0%
Lysine 1.84 g 0%
Glycine 1.43 g 0%
Retinol 2.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Calcium 39.68 mg 4%
Iron 2.3 mg 13%
Magnesium 26.88 mg 7%
Phosphorus 209.92 mg 21%
Potassium 264.96 mg 8%
Sodium 922.88 mg 38%
Zinc 2.96 mg 20%
Copper 0.19 mg 10%
Fluoride N/A N/A
Manganese 0.28 mg 14%
Selenium 26.62 μg; 38%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25