Nutrition Facts for Pork and beef sausage, fresh, cooked

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Nutrition Facts

Pork and beef sausage, fresh, cooked
Calories: 51 Fat Calories: 42
%Daily Value*
Total Fat: 4.7g 7%
  Saturated Fat: 1.7g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 0.5g
Cholesterol: 9.2mg 3%
Sodium: 120.8mg 5%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.8g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pork and beef sausage, fresh, cooked
Vitamin A 0 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 3.64 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.06 μg; 1%
Vitamin K 0.21 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.02 mg 1%
Niacin 0.44 mg 2%
Pantothenic acid 0.06 mg 1%
Folate, total 0.26 μg; 0%
Choline, total 7.64 mg 0%
Folic acid 0 μg; 0%
Betaine 0.4 mg 0%
Leucine 0.13 g 0%
Lysine 0.14 g 0%
Glycine 0.12 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pork and beef sausage, fresh, cooked
Calcium 1.3 mg 0%
Iron 0.15 mg 1%
Magnesium 1.56 mg 0%
Phosphorus 13.91 mg 1%
Potassium 24.57 mg 1%
Sodium 120.77 mg 5%
Zinc 0.24 mg 2%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 1.87 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25