Nutrition Facts for Mother's loaf, pork

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Nutrition Facts

Mother's loaf, pork
Calories: 80 Fat Calories: 57
%Daily Value*
Total Fat: 6.3g 10%
  Saturated Fat: 2.3g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 2.9g
  Polyunsaturated Fat: 0.7g
Cholesterol: 12.8mg 4%
Sodium: 319.5mg 13%
Total Carbohydrates: 2.1g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.4g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Mother's loaf, pork
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 11.34 IU 3%
Vitamin C 0.28 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0.3 μg; 5%
Vitamin K N/A N/A
Thiamin 0.16 mg 10%
Riboflavin 0.05 mg 3%
Niacin 0.89 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 2.27 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.32 g 0%
Lysine 0.33 g 0%
Glycine 0.18 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Mother's loaf, pork
Calcium 12.19 mg 1%
Iron 0.37 mg 2%
Magnesium 4.54 mg 1%
Phosphorus 36.57 mg 4%
Potassium 63.79 mg 2%
Sodium 319.5 mg 13%
Zinc 0.41 mg 3%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 9.95 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25