Nutrition Facts for Polish sausage, pork

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Nutrition Facts

Polish sausage, pork
Calories: 740 Fat Calories: 587
%Daily Value*
Total Fat: 65.2g 100%
  Saturated Fat: 23.4g 117%
  Trans Fat: 0g
  Monounsaturated Fat: 30.7g
  Polyunsaturated Fat: 7g
Cholesterol: 158.9mg 53%
Sodium: 1988.5mg 83%
Total Carbohydrates: 3.7g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 32g 64%
Vitamin A: 0% Vitamin C: 4%
Calcium: 3% Iron: 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Polish sausage, pork
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.27 mg 4%
Vitamin B-6 0.43 mg 22%
Vitamin B-12 2.22 μg; 37%
Vitamin K N/A N/A
Thiamin 1.14 mg 76%
Riboflavin 0.34 mg 20%
Niacin 7.82 mg 39%
Pantothenic acid 1.02 mg 10%
Folate, total 4.54 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.44 g 0%
Lysine 2.52 g 0%
Glycine 2.25 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Polish sausage, pork
Calcium 27.24 mg 3%
Iron 3.27 mg 18%
Magnesium 31.78 mg 8%
Phosphorus 308.72 mg 31%
Potassium 537.99 mg 15%
Sodium 1988.52 mg 83%
Zinc 4.38 mg 29%
Copper 0.2 mg 10%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 40.18 μg; 57%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25