Nutrition Facts for Mortadella, beef, pork

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Mortadella, beef, pork
Calories: 88 Fat Calories: 65
%Daily Value*
Total Fat: 7.2g 11%
  Saturated Fat: 2.7g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 3.2g
  Polyunsaturated Fat: 0.9g
Cholesterol: 15.9mg 5%
Sodium: 353.2mg 15%
Total Carbohydrates: 0.9g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.6g 9%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Mortadella, beef, pork
Vitamin A 0 IU 0%
Vitamin E 0.06 mg 0%
Vitamin D 11.62 IU 3%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.42 μg; 7%
Vitamin K 0.45 μg; 1%
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 3%
Niacin 0.76 mg 4%
Pantothenic acid 0.12 mg 1%
Folate, total 0.85 μg; 0%
Choline, total 20.47 mg 0%
Folic acid 0 μg; 0%
Betaine 0.88 mg 0%
Leucine 0.34 g 0%
Lysine 0.36 g 0%
Glycine 0.37 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Mortadella, beef, pork
Calcium 5.1 mg 1%
Iron 0.4 mg 2%
Magnesium 3.12 mg 1%
Phosphorus 27.5 mg 3%
Potassium 46.21 mg 1%
Sodium 353.24 mg 15%
Zinc 0.6 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 6.41 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25