Nutrition Facts for Turkey breast, low salt, prepackaged or deli, luncheon meat

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Nutrition Facts

Turkey breast, low salt, prepackaged or deli, luncheon meat
Calories: 28 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 12.3mg 4%
Sodium: 216.2mg 9%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0.1g 1%
  Sugars: 1g
Protein: 6.4g 13%
Vitamin A: 0% Vitamin C: 3%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 9.24 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 0.56 IU 0%
Vitamin C 1.6 mg 3%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.03 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 2%
Riboflavin 0.09 mg 5%
Niacin 0.03 mg 0%
Pantothenic acid 0.05 mg 0%
Folate, total 1.12 μg; 0%
Choline, total 18.59 mg 0%
Folic acid 0 μg; 0%
Betaine 1.34 mg 0%
Leucine 0.38 g 0%
Lysine 0.45 g 0%
Glycine 0.24 g 0%
Retinol 2.8 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 2.24 mg 0%
Iron 0.18 mg 1%
Magnesium 5.88 mg 1%
Phosphorus 45.36 mg 5%
Potassium 59.08 mg 2%
Sodium 216.16 mg 9%
Zinc 0.37 mg 2%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 6.38 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25