Nutrition Facts for Sausage, Italian, pork, raw

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Nutrition Facts

Sausage, Italian, pork, raw
Calories: 391 Fat Calories: 319
%Daily Value*
Total Fat: 35.4g 54%
  Saturated Fat: 12.7g 64%
  Trans Fat: 0g
  Monounsaturated Fat: 16.2g
  Polyunsaturated Fat: 4.6g
Cholesterol: 85.9mg 29%
Sodium: 826mg 34%
Total Carbohydrates: 0.7g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 16.1g 32%
Vitamin A: 0% Vitamin C: 4%
Calcium: 2% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, Italian, pork, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.26 mg 4%
Vitamin B-6 0.34 mg 17%
Vitamin B-12 1.03 μg; 17%
Vitamin K N/A N/A
Thiamin 0.64 mg 43%
Riboflavin 0.19 mg 11%
Niacin 3.67 mg 18%
Pantothenic acid 0.58 mg 6%
Folate, total 9.04 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.08 g 0%
Lysine 1.22 g 0%
Glycine 0.98 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, Italian, pork, raw
Calcium 20.34 mg 2%
Iron 1.33 mg 7%
Magnesium 15.82 mg 4%
Phosphorus 160.46 mg 16%
Potassium 285.89 mg 8%
Sodium 826.03 mg 34%
Zinc 2.02 mg 13%
Copper 0.09 mg 5%
Fluoride N/A N/A
Manganese 0.07 mg 3%
Selenium 28.02 μg; 40%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25