Nutrition Facts for Frankfurter, turkey

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Nutrition Facts

Frankfurter, turkey
Calories: 63 Fat Calories: 44
%Daily Value*

Total Fat: 4.9g 8%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0.2g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 1.1g

Cholesterol: 21.8mg 7%

Sodium: 258.3mg 11%

Total Carbohydrates: 1.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g

Protein: 3.5g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, turkey
Vitamin A 0 IU 0%
Vitamin E 0.18 mg 1%
Vitamin D 6.52 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.23 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.05 mg 3%
Niacin 1.04 mg 5%
Pantothenic acid 0.16 mg 2%
Folate, total 2.55 μg; 1%
Choline, total 13.72 mg 0%
Folic acid 0.28 μg; 0%
Betaine 1.33 mg 0%
Leucine 0.33 g 0%
Lysine 0.35 g 0%
Glycine 0.24 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, turkey
Calcium 41.96 mg 4%
Iron 0.42 mg 2%
Magnesium 3.97 mg 1%
Phosphorus 48.76 mg 5%
Potassium 111.13 mg 3%
Sodium 258.27 mg 11%
Zinc 0.52 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.28 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25