Nutrition Facts for Frankfurter, chicken

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Nutrition Facts

Frankfurter, chicken
Calories: 100 Fat Calories: 66
%Daily Value*
Total Fat: 7.3g 11%
  Saturated Fat: 1.7g 9%
  Trans Fat: 0.1g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 1.7g
Cholesterol: 43.2mg 14%
Sodium: 340.2mg 14%
Total Carbohydrates: 1.2g 0%
  Dietary Fiber: 0.2g 1%
  Sugars: 0.2g
Protein: 7g 14%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, chicken
Vitamin A 0 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D 9.45 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0.24 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.12 mg 7%
Niacin 2.11 mg 11%
Pantothenic acid 0.48 mg 5%
Folate, total 3.15 μg; 1%
Choline, total 22.73 mg 0%
Folic acid 1.35 μg; 0%
Betaine 2.61 mg 0%
Leucine 0.46 g 0%
Lysine 0.49 g 0%
Glycine 0.46 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, chicken
Calcium 33.3 mg 3%
Iron 0.53 mg 3%
Magnesium 9 mg 2%
Phosphorus 72.9 mg 7%
Potassium 90.9 mg 3%
Sodium 340.2 mg 14%
Zinc 0.5 mg 3%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 10.35 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25