Nutrition Facts for Frankfurter, beef, unheated

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Nutrition Facts

Frankfurter, beef, unheated
Calories: 157 Fat Calories: 125
%Daily Value*
Total Fat: 13.9g 21%
  Saturated Fat: 5.5g 27%
  Trans Fat: 0g
  Monounsaturated Fat: 6g
  Polyunsaturated Fat: 0.4g
Cholesterol: 27.5mg 9%
Sodium: 518.5mg 22%
Total Carbohydrates: 1.9g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0.6g
Protein: 5.6g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, beef, unheated
Vitamin A 0 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D 18 IU 5%
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 5%
Vitamin B-12 0.69 μg; 11%
Vitamin K 0.9 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 1.04 mg 5%
Pantothenic acid N/A N/A
Folate, total 5 μg; 1%
Choline, total 24.3 mg 0%
Folic acid 0 μg; 0%
Betaine 2.65 mg 0%
Leucine 0.5 g 0%
Lysine 0.53 g 0%
Glycine 0.27 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, beef, unheated
Calcium 6.5 mg 1%
Iron 0.63 mg 3%
Magnesium 5.5 mg 1%
Phosphorus 77.5 mg 8%
Potassium 145 mg 4%
Sodium 518.5 mg 22%
Zinc 1.03 mg 7%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 5.55 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25