Nutrition Facts for Corned beef loaf, jellied

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Nutrition Facts

Corned beef loaf, jellied
Calories: 43 Fat Calories: 15
%Daily Value*
Total Fat: 1.7g 3%
  Saturated Fat: 0.7g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.1g
Cholesterol: 13.2mg 4%
Sodium: 266.8mg 11%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.4g 13%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Corned beef loaf, jellied
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.36 μg; 6%
Vitamin K N/A N/A
Thiamin 0 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.49 mg 2%
Pantothenic acid 0.05 mg 1%
Folate, total 2.24 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.44 g 0%
Lysine 0.49 g 0%
Glycine 0.61 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Corned beef loaf, jellied
Calcium 3.08 mg 0%
Iron 0.57 mg 3%
Magnesium 3.08 mg 1%
Phosphorus 20.44 mg 2%
Potassium 28.28 mg 1%
Sodium 266.84 mg 11%
Zinc 1.15 mg 8%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.82 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25