Nutrition Facts for Bologna, turkey

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Nutrition Facts

Bologna, turkey
Calories: 59 Fat Calories: 40
%Daily Value*
Total Fat: 4.5g 7%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.9g
  Polyunsaturated Fat: 1.1g
Cholesterol: 21mg 7%
Sodium: 299.9mg 12%
Total Carbohydrates: 1.3g 0%
  Dietary Fiber: 0.1g 1%
  Sugars: 0.8g
Protein: 3.2g 6%
Vitamin A: 0% Vitamin C: 6%
Calcium: 3% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bologna, turkey
Vitamin A 8.96 IU 0%
Vitamin E 0.13 mg 0%
Vitamin D 7.28 IU 2%
Vitamin C 3.72 mg 6%
Vitamin B-6 0.07 mg 3%
Vitamin B-12 0.06 μg; 1%
Vitamin K 0.08 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.73 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 2.52 μg; 1%
Choline, total 15.12 mg 0%
Folic acid 0 μg; 0%
Betaine 1.34 mg 0%
Leucine 0.25 g 0%
Lysine 0.29 g 0%
Glycine 0.21 g 0%
Retinol 2.52 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bologna, turkey
Calcium 34.44 mg 3%
Iron 0.84 mg 5%
Magnesium 4.48 mg 1%
Phosphorus 31.92 mg 3%
Potassium 37.8 mg 1%
Sodium 299.88 mg 12%
Zinc 0.36 mg 2%
Copper 0.02 mg 1%
Fluoride 10.08 μg; 0%
Manganese 0.01 mg 1%
Selenium 4.31 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25