Nutrition Facts for Bockwurst, pork, veal, raw

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Nutrition Facts

Bockwurst, pork, veal, raw
Calories: 274 Fat Calories: 212
%Daily Value*

Total Fat: 23.5g 36%
  Saturated Fat: 9.3g 47%
  Trans Fat: 0g
  Monounsaturated Fat: 12g
  Polyunsaturated Fat: 2.1g

Cholesterol: 84.6mg 28%

Sodium: 688mg 29%

Total Carbohydrates: 2.7g 1%
  Dietary Fiber: 0.9g 4%
  Sugars: 1.2g

Protein: 12.8g 26%
Vitamin A: 5% Vitamin C: 5%
Calcium: 4% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bockwurst, pork, veal, raw
Vitamin A 232.96 IU 5%
Vitamin E 0.35 mg 1%
Vitamin D 0 IU 0%
Vitamin C 2.91 mg 5%
Vitamin B-6 0.34 mg 17%
Vitamin B-12 0.78 μg; 13%
Vitamin K 63.88 μg; 80%
Thiamin 0.18 mg 12%
Riboflavin 0.21 mg 12%
Niacin 5.11 mg 26%
Pantothenic acid 0.81 mg 8%
Folate, total 15.47 μg; 4%
Choline, total 42.22 mg 0%
Folic acid 0 μg; 0%
Betaine 6.1 mg 0%
Leucine 1.01 g 0%
Lysine 1.06 g 0%
Glycine 0.63 g 0%
Retinol 1.82 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bockwurst, pork, veal, raw
Calcium 37.31 mg 4%
Iron 1.05 mg 6%
Magnesium 23.66 mg 6%
Phosphorus 153.79 mg 15%
Potassium 245.7 mg 7%
Sodium 687.96 mg 29%
Zinc 1.88 mg 13%
Copper 0.09 mg 5%
Fluoride 1.27 μg; 0%
Manganese 0.16 mg 8%
Selenium 10.28 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25