Nutrition Facts for Sauce, tartar, ready-to-serve

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Nutrition Facts

Sauce, tartar, ready-to-serve
Calories: 63 Fat Calories: 45
%Daily Value*
Total Fat: 5g 8%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 2.7g
Cholesterol: 2.1mg 1%
Sodium: 200.1mg 8%
Total Carbohydrates: 4g 1%
  Dietary Fiber: 0.2g 1%
  Sugars: 1.3g
Protein: 0.3g 1%
Vitamin A: 1% Vitamin C: 1%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, tartar, ready-to-serve
Vitamin A 49.5 IU 1%
Vitamin E 0.5 mg 2%
Vitamin D 0.6 IU 0%
Vitamin C 0.69 mg 1%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.01 μg; 0%
Vitamin K 15.12 μg; 19%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0.03 mg 0%
Pantothenic acid 0.02 mg 0%
Folate, total 1.5 μg; 0%
Choline, total 2.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0.9 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, tartar, ready-to-serve
Calcium 7.8 mg 1%
Iron 0.08 mg 0%
Magnesium 1.8 mg 0%
Phosphorus 5.1 mg 1%
Potassium 20.4 mg 1%
Sodium 200.1 mg 8%
Zinc 0.04 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 0.27 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25