Nutrition Facts for Sauce, steak, tomato based

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Nutrition Facts

Sauce, steak, tomato based
Calories: 32 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 560mg 23%
Total Carbohydrates: 7.5g 2%
  Dietary Fiber: 0.5g 2%
  Sugars: 3.3g
Protein: 0.4g 1%
Vitamin A: 2% Vitamin C: 4%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, steak, tomato based
Vitamin A 100.3 IU 2%
Vitamin E 0.39 mg 1%
Vitamin D 0 IU 0%
Vitamin C 2.31 mg 4%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0.75 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.31 mg 2%
Pantothenic acid N/A N/A
Folate, total 2.72 μg; 1%
Choline, total 3.91 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 4271.76 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, steak, tomato based
Calcium 6.46 mg 1%
Iron 0.47 mg 3%
Magnesium 5.78 mg 1%
Phosphorus 11.22 mg 1%
Potassium 106.08 mg 3%
Sodium 559.98 mg 23%
Zinc 0.12 mg 1%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.27 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25