Nutrition Facts for Soup, chicken noodle, reduced sodium, canned, ready-to-serve

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Nutrition Facts

Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Calories: 100 Fat Calories: 30
%Daily Value*
Total Fat: 3.3g 5%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 455.7mg 19%
Total Carbohydrates: 9.4g 3%
  Dietary Fiber: 2g 8%
  Sugars: 0.8g
Protein: 8.1g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.05 mg 3%
Niacin 3.42 mg 17%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chicken noodle, reduced sodium, canned, ready-to-serve
Calcium 26.95 mg 3%
Iron 0.81 mg 4%
Magnesium 19.6 mg 5%
Phosphorus 102.9 mg 10%
Potassium 698.25 mg 20%
Sodium 455.7 mg 19%
Zinc 0.44 mg 3%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium 11.03 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25