Nutrition Facts for Soup, clam chowder, new england, canned, ready-to-serve

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Nutrition Facts

Soup, clam chowder, new england, canned, ready-to-serve
Calories: 201 Fat Calories: 90
%Daily Value*
Total Fat: 10g 15%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 871.2mg 36%
Total Carbohydrates: 21g 7%
  Dietary Fiber: 2.5g 10%
  Sugars: 0.6g
Protein: 6.6g 13%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, clam chowder, new england, canned, ready-to-serve
Vitamin A 22.86 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.04 mg 2%
Niacin 1.26 mg 6%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total 16.76 mg 0%
Folic acid N/A N/A
Betaine 88.65 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, clam chowder, new england, canned, ready-to-serve
Calcium 38.1 mg 4%
Iron 1.22 mg 7%
Magnesium 25.4 mg 6%
Phosphorus 165.1 mg 17%
Potassium 444.5 mg 13%
Sodium 871.22 mg 36%
Zinc 0.58 mg 4%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.15 mg 8%
Selenium 7.62 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25