Nutrition Facts for Soup, hot and sour, Chinese restaurant

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Nutrition Facts

Soup, hot and sour, Chinese restaurant
Calories: 91 Fat Calories: 25
%Daily Value*
Total Fat: 2.8g 4%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.7g
Cholesterol: 48.9mg 16%
Sodium: 876.1mg 37%
Total Carbohydrates: 10.1g 3%
  Dietary Fiber: 1.2g 5%
  Sugars: 1g
Protein: 6g 12%
Vitamin A: 2% Vitamin C: 0%
Calcium: 4% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, hot and sour, Chinese restaurant
Vitamin A 79.22 IU 2%
Vitamin E 0.91 mg 3%
Vitamin D 11.65 IU 3%
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0.23 μg; 4%
Vitamin K 2.56 μg; 3%
Thiamin 0.06 mg 4%
Riboflavin 0.07 mg 4%
Niacin 1.18 mg 6%
Pantothenic acid 0.53 mg 5%
Folate, total 18.64 μg; 5%
Choline, total 92.97 mg 0%
Folic acid 0 μg; 0%
Betaine 2.33 mg 0%
Leucine 0.35 g 0%
Lysine 0.36 g 0%
Glycine 0.24 g 0%
Retinol 20.97 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, hot and sour, Chinese restaurant
Calcium 44.27 mg 4%
Iron 1.49 mg 8%
Magnesium 20.97 mg 5%
Phosphorus 74.56 mg 7%
Potassium 128.15 mg 4%
Sodium 876.08 mg 37%
Zinc 0.51 mg 3%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.2 mg 10%
Selenium 0.93 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25