Nutrition Facts for Soup, egg drop, Chinese restaurant

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Soup, egg drop, Chinese restaurant
Calories: 65 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.3g
Cholesterol: 55.4mg 18%
Sodium: 891.7mg 37%
Total Carbohydrates: 10.3g 3%
  Dietary Fiber: 1g 4%
  Sugars: 0.2g
Protein: 2.8g 6%
Vitamin A: 4% Vitamin C: 26%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, egg drop, Chinese restaurant
Vitamin A 214.49 IU 4%
Vitamin E 0.31 mg 1%
Vitamin D 14.46 IU 4%
Vitamin C 15.67 mg 26%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.07 μg; 1%
Vitamin K 2.89 μg; 4%
Thiamin 0.05 mg 3%
Riboflavin 0.05 mg 3%
Niacin 0.38 mg 2%
Pantothenic acid 0.29 mg 3%
Folate, total 16.87 μg; 4%
Choline, total 79.53 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.11 g 0%
Lysine 0.13 g 0%
Glycine 0.08 g 0%
Retinol 43.38 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, egg drop, Chinese restaurant
Calcium 16.87 mg 2%
Iron 0.63 mg 3%
Magnesium 4.82 mg 1%
Phosphorus 36.15 mg 4%
Potassium 53.02 mg 2%
Sodium 891.7 mg 37%
Zinc 0.22 mg 1%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 0.96 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25