Nutrition Facts for Gravy, meat or poultry, low sodium, prepared

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Nutrition Facts

Gravy, meat or poultry, low sodium, prepared
Calories: 125 Fat Calories: 51
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 2.4g 12%
  Trans Fat: 0g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 0.2g
Cholesterol: 7.1mg 2%
Sodium: 42.5mg 2%
Total Carbohydrates: 14.5g 5%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 9g 18%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Gravy, meat or poultry, low sodium, prepared
Vitamin A 0 IU 0%
Vitamin E 0.14 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.24 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.07 mg 5%
Riboflavin 0.09 mg 6%
Niacin 1.56 mg 8%
Pantothenic acid N/A N/A
Folate, total 59 μg; 15%
Choline, total 14.87 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Gravy, meat or poultry, low sodium, prepared
Calcium 14.16 mg 1%
Iron 1.65 mg 9%
Magnesium 4.72 mg 1%
Phosphorus 70.8 mg 7%
Potassium 191.16 mg 5%
Sodium 42.48 mg 2%
Zinc 2.36 mg 16%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.42 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25