Nutrition Facts for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

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Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Calories: 65 Fat Calories: 17
%Daily Value*
Total Fat: 1.9g 3%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.7g
Cholesterol: 2.6mg 1%
Sodium: 38.4mg 2%
Total Carbohydrates: 10.3g 3%
  Dietary Fiber: 2.3g 9%
  Sugars: 7g
Protein: 1.8g 4%
Vitamin A: 17% Vitamin C: 4%
Calcium: 3% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Vitamin A 832 IU 17%
Vitamin E 3.07 mg 10%
Vitamin D 0 IU 0%
Vitamin C 2.56 mg 4%
Vitamin B-6 0.22 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K 17.79 μg; 22%
Thiamin 0.03 mg 2%
Riboflavin 0.08 mg 5%
Niacin 5.01 mg 25%
Pantothenic acid N/A N/A
Folate, total 16.64 μg; 4%
Choline, total 17.54 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 16211.2 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Calcium 34.56 mg 3%
Iron 1 mg 6%
Magnesium 23.04 mg 6%
Phosphorus 43.52 mg 4%
Potassium 408.32 mg 12%
Sodium 38.4 mg 2%
Zinc 0.26 mg 2%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 1.41 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25