Nutrition Facts for Sauce, worcestershire

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Nutrition Facts

Sauce, worcestershire
Calories: 215 Fat Calories: 0
%Daily Value*

Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g

Cholesterol: 0mg 0%

Sodium: 2695mg 112%

Total Carbohydrates: 53.5g 18%
  Dietary Fiber: 0g 0%
  Sugars: 27.6g

Protein: 0g 0%
Vitamin A: 4% Vitamin C: 60%
Calcium: 29% Iron: 81%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, worcestershire
Vitamin A 217.25 IU 4%
Vitamin E 0.22 mg 1%
Vitamin D 0 IU 0%
Vitamin C 35.75 mg 60%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 2.75 μg; 3%
Thiamin 0.19 mg 13%
Riboflavin 0.36 mg 21%
Niacin 1.92 mg 10%
Pantothenic acid N/A N/A
Folate, total 22 μg; 6%
Choline, total 7.43 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.75 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, worcestershire
Calcium 294.25 mg 29%
Iron 14.58 mg 81%
Magnesium 35.75 mg 9%
Phosphorus 165 mg 17%
Potassium 2200 mg 63%
Sodium 2695 mg 112%
Zinc 0.52 mg 3%
Copper 0.55 mg 28%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.38 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25