Nutrition Facts for Soup, chicken noodle, low sodium, canned, prepared with equal volume water

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Nutrition Facts

Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Calories: 62 Fat Calories: 21
%Daily Value*
Total Fat: 2.4g 4%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.7g
Cholesterol: 12.4mg 4%
Sodium: 429mg 18%
Total Carbohydrates: 7.3g 2%
  Dietary Fiber: 0.5g 2%
  Sugars: 0.7g
Protein: 3.1g 6%
Vitamin A: 10% Vitamin C: 0%
Calcium: 1% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Vitamin A 498.48 IU 10%
Vitamin E 0.07 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0 μg; 0%
Thiamin 0.14 mg 9%
Riboflavin 0.11 mg 7%
Niacin 1.34 mg 7%
Pantothenic acid 0.18 mg 2%
Folate, total 19.84 μg; 5%
Choline, total 13.64 mg 0%
Folic acid 14.88 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.48 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Calcium 14.88 mg 1%
Iron 1.64 mg 9%
Magnesium 9.92 mg 2%
Phosphorus 42.16 mg 4%
Potassium 54.56 mg 2%
Sodium 429.04 mg 18%
Zinc 0.4 mg 3%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.13 mg 6%
Selenium 11.9 μg; 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25