Nutrition Facts for Fish broth

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Nutrition Facts

Fish broth
Calories: 39 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.6g
Cholesterol: 0mg 0%
Sodium: 775.9mg 32%
Total Carbohydrates: 1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.2g
Protein: 4.9g 10%
Vitamin A: 0% Vitamin C: 0%
Calcium: 7% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fish broth
Vitamin A 9.76 IU 0%
Vitamin E 0.37 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.24 μg; 4%
Vitamin K 0.49 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.07 mg 4%
Niacin 3.34 mg 17%
Pantothenic acid N/A N/A
Folate, total 9.76 μg; 2%
Choline, total 22.45 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 2.44 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fish broth
Calcium 73.2 mg 7%
Iron 0.51 mg 3%
Magnesium 2.44 mg 1%
Phosphorus 73.2 mg 7%
Potassium 209.84 mg 6%
Sodium 775.92 mg 32%
Zinc 0.24 mg 2%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.71 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25