Nutrition Facts for Sauce, pasta, spaghetti/marinara, ready-to-serve

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve
Calories: 65 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.7g
Cholesterol: 2.6mg 1%
Sodium: 553.1mg 23%
Total Carbohydrates: 9.9g 3%
  Dietary Fiber: 2.4g 10%
  Sugars: 7.3g
Protein: 1.9g 4%
Vitamin A: 17% Vitamin C: 4%
Calcium: 4% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, pasta, spaghetti/marinara, ready-to-serve
Vitamin A 858 IU 17%
Vitamin E 3.17 mg 11%
Vitamin D 0 IU 0%
Vitamin C 2.64 mg 4%
Vitamin B-6 0.23 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K 18.35 μg; 23%
Thiamin 0.03 mg 2%
Riboflavin 0.08 mg 5%
Niacin 5.17 mg 26%
Pantothenic acid 0.1 mg 1%
Folate, total 17.16 μg; 4%
Choline, total 18.08 mg 0%
Folic acid 0 μg; 0%
Betaine 0.79 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 16717.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, pasta, spaghetti/marinara, ready-to-serve
Calcium 35.64 mg 4%
Iron 1.03 mg 6%
Magnesium 23.76 mg 6%
Phosphorus 44.88 mg 4%
Potassium 421.08 mg 12%
Sodium 553.08 mg 23%
Zinc 0.26 mg 2%
Copper 0.11 mg 5%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 1.85 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25