Nutrition Facts for Sauce, cheese, ready-to-serve

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Nutrition Facts

Sauce, cheese, ready-to-serve
Calories: 110 Fat Calories: 75
%Daily Value*

Total Fat: 8.4g 13%
  Saturated Fat: 3.8g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 2.4g
  Polyunsaturated Fat: 1.6g

Cholesterol: 18.3mg 6%

Sodium: 521.6mg 22%

Total Carbohydrates: 4.3g 1%
  Dietary Fiber: 0.3g 1%
  Sugars: 0.3g

Protein: 4.2g 8%
Vitamin A: 4% Vitamin C: 0%
Calcium: 12% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, cheese, ready-to-serve
Vitamin A 199.08 IU 4%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.25 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.09 μg; 1%
Vitamin K N/A N/A
Thiamin 0 mg 0%
Riboflavin 0.07 mg 4%
Niacin 0.02 mg 0%
Pantothenic acid 0.08 mg 1%
Folate, total 2.52 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 48.51 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, cheese, ready-to-serve
Calcium 115.92 mg 12%
Iron 0.13 mg 1%
Magnesium 5.67 mg 1%
Phosphorus 98.91 mg 10%
Potassium 18.9 mg 1%
Sodium 521.64 mg 22%
Zinc 0.62 mg 4%
Copper 0.01 mg 1%
Fluoride 18.27 μg; 0%
Manganese 0.01 mg 0%
Selenium 2.02 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25